Dinner (Download the full Dinner Menu right-click and "Save As")

Appeteasers

Chicken livers Portuguese – R39
Grilled in a creamy peri-peri sauce, served with baguette

Mariniere mussels – 48
Mussels in creamy garlic and white wine sauce, served with baguette

Salt and pepper squid – R42
Deep-fried, served with garlic mayonnaise

Main Events

Fillet (230g) – R135
With fries

Rump (300g) - R105
With fries

Charred Rump - R115
Aged rump, served with asian-style vegetable spring rolls, black pepper sauce and crumbled roquefort

Venison – R145
Springbok loin served on parmesan mash with vichy carrots, broccoli and a cranberry sauce

Oxtail – R105
Traditional oxtail, served with creamy mash potato

Seafood Formosa – R159
4 tiger prawns, line fish, mussels and deep-fried calamari, served with rice and lemon garlic butter